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Probiotics: From Bench to Market

  1. Author:
    Klein, M.
    Sanders, M. E.
    Duong, T.
    Young, H. A.

  2. Author Address

    [Sanders, Mary Ellen] Dairy & Food Culture Technol, Centennial, CO 80122 USA. [Klein, Marguerite] NIH, Off Dietary Supplements, Bethesda, MD 20892 USA. [Duong, Tri] Texas A&M Univ, Dept Poultry Sci, College Stn, TX 77843 USA. [Young, Howard A.] NCI, NIH, Frederick, MD 21701 USA.;Sanders, ME, Dairy & Food Culture Technol, 7119 S Glencoe Ct, Centennial, CO 80122 USA.;mes@mesanders.com
    1. Year: 2010
  2. Book Title: Probiotics: From Bench to Market
  3. Series Title: Annals of the New York Academy of Sciences
  4. Wiley-Blackwell
  5. Malden
    1. 1212
    2. Pages: E1-E14
  7. Type of Work: Book Chapter
  8. ISBN: 0077-8923
  1. Abstract:

    Probiotics: From Bench to Market was a one-day conference convened by the New York Academy of Sciences on June 11, 2010, with the goal of stimulating discussion of the physiological effects of probiotics on the gastrointestinal, nervous, and immune systems. The program included speakers from academia, industry, and government to give conference participants a full understanding of the state of the field of probiotics. The overall goal of the program was to increase communication and collaboration among these groups to advance probiotic research and probiotic contributions to public health. The conference was divided into three sessions and included both oral and visual presentations as well as panel discussions.

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External Sources

  1. View Full Text
  2. DOI: 10.1111/j.1749-6632.2010.05839.x
  3. View record in Web of Science®
  4. WOS: 000288560400001

Library Notes

  1. Fiscal Year: FY2010-2011
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