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NCI at Frederick Employee Diversity Team

Jeananne's Tuner salad

Gary Stone

Origin: Kentucky, Category: Soups, Salads and Sauces
Prep time: 1 hour, Total time: 4 hours, Servings: 10

Description: Tuna salad without the fishy taste.

1 can of tuna-well drained
1 and 1/2 to 2 stalks of celery finely chopped
mayonnaise to taste
1/2 onion finely chopped (garden onions you need 4)
2 hard-boiled eggs finely chopped
1/4 head of iceberg lettuce finely chopped
add horse radish to taste
Mix up and refrigerate for at least 3 hours before serving
Serve as with any tuna salad

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