Jeananne's Tuner salad

Tuna salad without the fishy taste.

  • Author Gary Stone
  • Origin Kentucky
  • Category Soups, Salads and Sauces
  • Serves 10
  • Prep Time 1 hour
  • Total Time 4 hours


1 can of tuna-well drained
1 and 1/2 to 2 stalks of celery finely chopped
mayonnaise to taste
1/2 onion finely chopped (garden onions you need 4)
2 hard-boiled eggs finely chopped
1/4 head of iceberg lettuce finely chopped
add horse radish to taste
Mix up and refrigerate for at least 3 hours before serving
Serve as with any tuna salad