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Chili Cookoff: Unique Ingredients Prove Successful in Ross Smith’s Big Pot of Chili

Portrait of a woman and a man.

The winners of the 12th annual Protective Services Chili Cookoff. From left, Jackie Cullison won the Cookie Bakeoff contest, and Ross Smith won the Chili Cookoff.

By Ashley DeVine, Staff Writer

If the past is any indication, judges at the Protective Services Chili Cookoff give high marks for chili recipes containing unique or uncommon ingredients. Previous winning recipes have included ingredients such as black beans, pumpkin, pineapple, pork loin, and even bourbon.

Judges at the 12th annual event, held Jan. 5, continued this tradition by voting for Ross Smith’s Big Pot of Chili, which featured three types of meat, four different sauces, baker’s chocolate, and parmesan rind.

 

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Third Annual David Derse Memorial Lecture and Award

Three scientists at award presentation.

The Third Annual David Derse Memorial Lecture and Award presentation. From left: Stephen Hughes, Ph.D., director, HIV Drug Resistance Program; Hye Kyung Chung-Derse, Ph.D.; and Walther Mothes, Ph.D.

By Anne Arthur, Guest Writer

The Third Annual David Derse Memorial Lecture and Award presentation was held on Nov. 18 at NCI at Frederick to honor the outstanding research accomplishments of David Derse, Ph.D., and to stimulate the exchange of innovative ideas that Derse was well known for promoting throughout his scientific career.

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