Events

Students and Educators Learn about NICBR Science, Careers

Audience listening to speaker

By Nancy Parrish, Staff Writer; photos by Richard Frederickson, Staff Photographer

Approximately 50 college students, professors, and high school teachers from Frederick County Public Schools gathered at Hood College for the second annual National Interagency Confederation for Biological Research (NICBR) Exploring Careers in a Scientific Environment Symposium (NECSES). The Feb. 13 event highlighted the wide range of scientific research as well as the educational and career opportunities available through NICBR partner organizations.

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Holiday Door Decorating Contest Brings Cheer

A group photo.

Building 310, Virus Isolation and Serology Laboratory, was the Overall winner, with 100 percent participation and a “Holiday Celebrations around the World” theme. 

By Carolynne Keenan, Contributing Writer

Other than the time of year, what do the following have in common: the leg lamp from the movie “A Christmas Story,” a compilation of silly holiday jokes, a gingerbread house, and Santa on a motorcycle?

All four were among the individual door winners for the Holiday Door Decorating Contest, held at NCI at Frederick in December. Employees dressed up their office doors, hallways, and even stairwells to participate. Entries for the contest included individual office doors as well as groups. Some employees even “decked the halls” of whole office buildings to participate.

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Chili Cookoff: Unique Ingredients Prove Successful in Ross Smith’s Big Pot of Chili

Portrait of a woman and a man.

The winners of the 12th annual Protective Services Chili Cookoff. From left, Jackie Cullison won the Cookie Bakeoff contest, and Ross Smith won the Chili Cookoff.

By Ashley DeVine, Staff Writer

If the past is any indication, judges at the Protective Services Chili Cookoff give high marks for chili recipes containing unique or uncommon ingredients. Previous winning recipes have included ingredients such as black beans, pumpkin, pineapple, pork loin, and even bourbon.

Judges at the 12th annual event, held Jan. 5, continued this tradition by voting for Ross Smith’s Big Pot of Chili, which featured three types of meat, four different sauces, baker’s chocolate, and parmesan rind.

 

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