Clustered around a bright green trailer parked outside of Building 549, people holding numbered tickets waited for a voice at the trailer’s window to tell them their orders of banh mi, pho, and grill plates were ready. For curious passersby, two signs and a menu explained everything: “The Pham – Vietnamese Food Truck & Catering.”
On a humid Tuesday at the NCI at Frederick Farmers’ Market, Greg Walsh stood at his booth and offered shoppers a unique deal: correctly answer a small trivia question and get a discount on their next purchase. Those who accepted were directed to a nearby note that read, “What is the chemical formula for photosynthesis?”
NCI at Frederick’s 21st summer farmers’ market has officially begun, and this year’s vendors invite all employees to visit, browse their wares, and learn about the benefits of consuming all-natural products. The market is held every Tuesday until October 16 from 10:30 a.m. to 1:00 p.m. outside of Building 549—rain, shine, or, in the case of the most recent Tuesday, snow.
The summer farmers’ market at NCI at Frederick is under way right on schedule, undeterred by a cool and rainy May.
Shoppers can find fresh produce, starter plants, local meats and cheeses, coffee, crafts, and more in the front parking lot of Building 549 every Tuesday from 11 a.m. to 1 p.m. The market will run through Oct. 25.
