Warm, sunny weather in summer and fall is perfect for outdoor celebrations. Independence Day, Labor Day, family reunions, parades, cookouts, birthday parties—these are all occasions for which folks gather together to enjoy each other’s company, eat great food, and often top off the event with fireworks.

Few things say “summer” like splashing around in water, leaping off a diving board, and soaking up the sun. We’ve all heard the tried-and-true advice for swimming: don’t run near water, don’t swim after eating, don’t do horseplay. But there are some lesser-known ways to reduce your chances of having an accident.

Early in the COVID-19 pandemic, before vaccines were available and while SARS-CoV-2 was wreaking havoc worldwide, Barry O’Keefe, Ph.D., and longtime collaborators in Brazil and Spain pooled their knowledge and resources to study cyanovirin-N (CV-N), a protein from cyanobacteria, photosynthetic bacteria commonly known as blue-green algae. O’Keefe had a hunch it could be developed to fight the spread of SARS-CoV-2.

Former Werner H. Kirsten (WHK) Student Intern Program participant Lea Jih-Vieira followed a narrow path of interest and discovered a plethora of possibilities.

In the vermilion-gold light of a humid June morning, groups of visitors fanned out across the NCI Frederick campus. Most weren’t scientists—not yet, at least. Still, they entered laboratories and work areas, though it quickly became apparent that some were barely tall enough to see over the lab countertops. That didn’t stop them from trying.