Two-Time Champion Wins Again at Chili Cookoff
By Ashley DeVine, Staff Writer
For the third year in a row, Jim Stull’s chili recipe was the winner at the annual Protective Services Chili Cookoff, now in its 11th year.
And for the third year, Stull, an animal care supervisor in the Laboratory Animal Sciences Program, brought a brand new recipe to the competition—Hawaiian Chili.