Community

Spring Research Festival Sponsored by NICBR for First Time

By Melissa Porter, Staff Writer

For the past 16 years, the annual Spring Research Festival has been sponsored by NCI at Frederick and Fort Detrick to acquaint fellow researchers, students, and the community at large with the important discoveries being made at this facility to fight cancer, AIDS, and other infectious diseases.

Green Team Recognized with HHS Green Champion Award Honorable Mention

Courtesy of the NCI at Frederick Green Team

The NCI at Frederick Green Team received a Department of Health and Human Services (HHS) Green Champion Award honorable mention in June for the team’s plant swap initiative, begun in October 2012. 

“The Green Team has been doing a great job this past year, and it is wonderful that their efforts have been recognized by the HHS through the Green Champion Awards,” said Craig Reynolds, Ph.D., director of the NCI Office of Scientific Operations (OSO). 

R&W Club Frederick Readies for Spring and Beyond

By Carolynne Keenan, Guest Writer

What do discounted Frederick Keys tickets, a wine tour of Frederick area vineyards, a Segway tour of Washington, DC, a summertime National Parks tour, and a special children’s Easter party have in common? All are activities that the Recreation & Welfare (R&W) Club Frederick is currently developing for spring 2013.

At the first members meeting in January, Roxanne Angell, R&W Club Frederick chair, unveiled plans under development to make 2013 a successful year.

Winter Cornucopia

By Andrea Frydl, Guest Writer

Display Cases, Movies, and Raffles—Oh My!

In December, Alicia Gussio (SAIC-Frederick) and Robert Koogle (NCI) were the lucky winners of free movie tickets to Regal theaters. They each correctly answered questions about Employee Diversity Team’s (EDT’s) November display case featuring the fall harvest.

Stull Repeats as Chili Champ

By Ken Michaels, Staff Writer

Jim Stull, winner of the ninth annual Protective Services Chili Cookoff in January of last year, proved that he’s no one-trick pony; he brought a brand new recipe to the 2013 event and won again! And he did it decisively. His Black Bean ‘n Pumpkin Chili garnered 107 points; the second place winner netted less than half that with 52.

“For me, a good chili is just not hot and spicy. It has to have a distinctive flavor that makes you want to come back for more.”