Each year, the Employee Diversity Team (EDT) acknowledges members of the NCI at Frederick Community for their achievements and contributions towards the mission of facility.  Historically, the team has profiled the “Women of NCI at Frederick,” but this year, the team decided to instead shed light on the diverse and successful individuals who make up the international fellows community.

Fifty-one people joined the facility in November and December 2013.

If you need to have a breakfast or lunch event/meeting catered, look no further than the Discovery Café in Building 549. You can now place catering orders online for groups of five or more. The café will provide catering services for events or meetings held onsite, as well as those held at the Advanced Technology Research Facility. Orders are delivered to the site of the event or meeting.

Terri Bray believes that talking to people is the only way to find out what they need to accomplish their goals in a safe and secure environment.

For the third year in a row, Jim Stull’s chili recipe was the winner at the annual Protective Services Chili Cookoff, now in its 11th year. And for the third year, Stull, an animal care supervisor in the Laboratory Animal Sciences Program, brought a brand new recipe to the competition—Hawaiian Chili.